Available: Mid October

Taste: Sweet, Slightly Tart 

Use: Apple Cider, Eating

History:

This apple was first raised by Richard Cox in 1825 and is one of the best known varieties from England.  It also is crowned one of the best in quality of the English dessert apples.  It is aromatic and juicy and has a great storage life.  It contains a blend of flavors but is best characterized as aromatic and slightly tart with a faintly nutty element.